Ham and melon is a very fresh recipe suitable to be enjoyed in the summer. Excellent accompanied with a fresh Pinot Grigio
We cut the cold melon into slices.
We remove the seeds and then remove the pulp from the rind only from one half.
Place the slices of ham in the center of the serving dish and around the slices of melon seasoned with a pinch of salt.
As a first step to prepare the ham and melon we cut the cold melon into slices and carefully.
We then remove the seeds and then detach the pulp from the rind only from one half.
Finally, arrange the slices of ham in the center of the serving dish and around the slices of melon seasoned with a pinch of salt or as shown in the photo.
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